Spiced turmeric hot chocolate

I have a slight obsession with chocolate, especially the hot drinkable kind. It all started when I was 12 years old, whilst on holiday in Italy with my grandparents. Each morning my Grandma and I would have breakfast in the hotel, and she would let me order hot chocolate, every single time! And let me tell you, this was no ordinary hot chocolate, it was luxuriously thick and creamy, with a silky, glossy texture, rich dark colour, and it tasted like sweet chocolate heaven.

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Vegan pesto with pumpkin seeds

This vegan pesto is far from a traditional – it’s vegan for starters – however it’s full of delicious flavours and adds a flash of vibrant green colour to any dish. In these last few days of summer, I wanted to make the most of seasonal basil whilst giving a nod to the incoming autumnal months, and pumpkin immediately sprung to mind.

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