I love all things aubergine, and this smoky aubergine and feta dip is similar to baba ganoush, however replacing tahini with feta cheese means that it almost has the consistency of a pâté when cool. This smoky aubergine and feta dip is absolutely delicious spread on bread, crackers, oatcakes, with healthy crudités, or on sweet potato toasts like I’ve done!
The heat wave and lack of rain we’re experiencing in the UK has been tough on our natural environment. The grass, usually so lush and green, is yellow and dry, and crispy brown leaves are already falling from the trees. It feels like autumn has arrived early for us, and although I adore the autumnal months, I’m still enjoying summer too much to see nature’s lush bounty pass so soon.